About this class

Felicity Cloake, the award-winning author of the Guardian’s long-running How to Make the Perfect recipe column on her latest, Red Sauce Brown Sauce: A British Breakfast Odyssey.

Felicity will be talking about her book with Gilly while serving up a celebration of some of the country’s best loved, and most underrated breakfasts, from Manx kippers and Welsh seaweed to hog’s pudding and Glamorgan sausages and, of course, homemade red and brown sauce so you can vote with your mouths. Please note, no hash browns will be harmed in the making of this event.

You are welcome to BYOB to this event.

Supper Club Menu:

• Staffordshire oatcake blinis with Manx kippers or carrot bacon and mustard pickles
• Victorian devilled eggs
• Soda farls with Marmite butter
• Cockle fritters or bubble and squeak cakes  with laverbread and caper mayo
• The Full English cassoulet and a sharply dressed green salad or Glamorgan sausages and slow-roasted tomatoes with watercress
• Marmalade tart with whisky and oat cream

Dietary information: The menu for this class contains gluten, dairy, meat and fish. For any allergies or dietary requirements, please contact us to discuss before booking.

Tickets for this event include:

• professional cookery tuition
• all ingredients and equipment
• your dishes, to enjoy at the end of the session at our shared dining table

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.