Dim sum class with Kitchen Academy – SOLD OUT
About this event
Get the knack for tasty folds and fillings in this hands-on class!
Chinese cuisine has long embraced what many in the UK are only just discovering – that you get more with bite-sized dishes. In this hands-on course, you will be taken on a journey of discovery to learn about the different styles of dim sum and the specialist ingredients needed for them, before preparing and cooking your own using a traditional steamer basket over a wok.
You will create siu mai, a type of open wonton, and learn various folds for dumplings with different flavourings and fillings.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
“Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the folding techniques and watching the chef.”
What previous participants said
Booking instructions
Tickets for this event are £59.99, or take £5 off per ticket when booking two or more tickets at once – select the BRINGAFRIEND option to access this discount.
Refund policy:
We are unable to provide refunds except if there is a mistake with the booking and we are notified within 48 hours after booking. In the event of any change in government covid guidelines, we will reschedule classes if necessary and bookings will be valid for the new date or can be transferred to another event.
If you are unable to attend your class for any reason, we encourage you to transfer your booking to a friend who can attend in your place. Please provide us with the new attendee’s details before the class starts by emailing info@bhfood.org.uk. Thank you for your understanding and support.
