About this event

Get the knack for tasty folds and fillings in this hands-on class!

Chinese cuisine has long embraced what many in the UK are only just discovering – that you get more with bite-sized dishes. In this hands-on course, you will be taken on a journey of discovery to learn about the different styles of dim sum and the specialist ingredients needed for them, before preparing and cooking your own using a traditional steamer basket over a wok.

You will work in pairs but everyone will learn to create siu mai, a type of open wonton, and learn various folds for dumplings with different flavourings and fillings.

Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.

*This class involves cooking with seeds

“Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the techniques and watching the chef.”

What previous participants said