About this class

You’ll be filling your kitchen with the aroma of home baking after this course.

Professionally trained pastry chef Charlotte Fuller shares her expertise with you to master the skills of rough puff pastry and hot water crust pastry.

Our menu includes:

• Pasteis de nata – the classic Portuguese custard tart
• Greek Spanakopita triangles
• Perfectly-shaped French Palmiers
• Hand-raised savoury, hot water crust pies – great for a buffet or festive entertaining

You will learn tips, tricks and pitfalls to avoid to ensure you create perfect pastry every time, and how to achieve a professional finish to your bakes.

Find out more about Charlotte and the other cooks who teach in the Community Kitchen.

Dietary information: The menu is suitable for vegetarian diets. For any other allergies or dietary requirements, please contact us to discuss before booking.

“The teacher was knowledgeable and brilliant.” “The cooking process was relaxed and easy going. Will definitely try all the recipes again at home.” “Enjoyed the amount of different pastries we made.”

What previous participants said