Fish and Seafood Skills cookery class – SOLD OUT
About this class
In this class, classically-trained chef, Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish.
The menu typically includes:
- Ceviche with grapefruit, pink peppercorns and salty fingers/ samphire
- Pan fried sea bass/bream with a mussel vierge sauce and pea shoot garnish
You will practise filleting and frying your round fish, learn a range of knife skills alongside a classic, versatile sauce recipe. At the end of this class, you’ll have a wealth of seafood knowhow and some important techniques under your belt.
Note that local availability will determine the seafood used on the day.
Dietary information: The menu for this class is dairy-free and gluten-free, however, please note that we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.
“The class was informative, entertaining and fun. Enjoyed learning to fillet a fish for the first time.” “Will now try fish filleting and boning at home, will make all the recipes again.”
What previous participants on our fish classes said
Booking instructions
Tickets for this event are £65 per person.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
