Gluten-Free Bread Class with Emma – SOLD OUT
About this class
Emma has made it her mission to ensure that those with gluten-free diets and sensitive guts can still create and enjoy their favourite baked goods.
In this class, Emma will share the tips and techniques behind successful gluten-free bread baking. You will find out why psyllium husk and xanthan gum have such important roles, discover the different types of gluten-free flours (and how to make your own blends), and learn all about the role of yeast and the importance of hydration levels. Kneading, shaping, rising, baking and cooling – it’s all covered in this class on one of life’s essentials.
By the end of the class you will takeaway:
- an everyday sandwich loaf
- chewy sesame bagels
- fluffy flatbreads
Dietary information: The menu for this class is gluten-free, but please note we cannot guarantee the kitchen is a fully gluten-free environment. We can adapt the menu for dairy-free diets, but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
*This class involves cooking with nuts
“Emma is really knowledgeable, explains well and very friendly.” “Loved the joy of baking with others… I will be baking my own bread, bagels and flatbread.”
What previous participants said
Booking instructions
Tickets for this event are £75.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday-Friday, 9-5pm).
