Gluten-Free Bread Class with Emma
About this event
Emma has made it her mission to ensure that those with gluten-free diets and sensitive guts can still create and enjoy their favourite baked goods.
In this class, Emma will share the tips and techniques behind successful gluten-free bread baking. You will find out why psyllium husk and xanthan gum have such important roles, discover the different types of gluten-free flours (and how to make your own blends), and learn all about the role of yeast and the importance of hydration levels. Kneading, shaping, rising, baking and cooling – it’s all covered in this class on one of life’s essentials.
By the end of the class you will work in pairs to create:
- An everyday sandwich loaf
- Chewy sesame bagels
- Fluffy flatbreads
Dietary information: The menu for this class is gluten-free, but please note we cannot guarantee the kitchen is a fully gluten-free environment. We can adapt the menu for dairy-free diets, but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
Tickets for this event include
- Professional cookery tuition
- All ingredients and equipment
- Hot drinks throughout the session. You are welcome to BYOB
- A full meal to enjoy at the end of the class in our dining area (or to be boxed and taken away to enjoy at home)
- All recipes from the class.
Our community work
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability
About the chef
Emma Hatcher is a cook, author and recipe developer, with training from Leiths School Of Food & Wine. She is determined to show those with food intolerances and sensitive guts that they don’t have to feel restricted when it comes to what they eat, creating gluten-free and free-from cakes, breads and recipes that are accessible, adaptable and most importantly, delicious. She shares simple, seasonal recipes through her cookery books, newsletter, social media and on her blog www.shecanteatwhat.com.
Booking instructions
Tickets for this event are £75
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday-Friday, 9-5pm).
Frequently Asked Questions
Refund policy
We are unable to provide refunds or transfer your tickets to another date except if there is a mistake with the booking and we are notified within 48 hours after booking. Please note we rely on these ticket sales to continue our operations, including our free community classes for people in need. If you are unable to attend your class for any reason, please feel free to send a friend in your place.
Please provide us with the new attendee’s details before the class starts by emailing info@bhfood.org.uk. If the new attendee(s) have food allergies/ dietary requirements please ensure these fit within the dietary options on the class listing and provide at least 48hrs notice if there are changes to dietaries from the original booking information. Thank you for your understanding and support.
Food allergies / dietary requirements
Please ensure you check the dietary information on the class listing before booking – for any requirements not covered by these details, feel free to contact us to discuss. Please note we cannot guarantee the kitchen is a fully gluten or nut-free environment due to the range of events taking place.
When purchasing your tickets, we ask for dietary information for everyone on your booking.
Sold out classes
Due to the popularity of our classes, upcoming dates are very often sold out. When the class you want to attend is sold out you can sign up for our waitlist by scrolling down to ‘booking instructions’ and filling out your details below the ticket types.
Additionally, a lot of our classes have multiple dates throughout the year or different classes with the same chef, so don’t forget to scroll through our class listings for later dates. You can search for classes with ‘spaces available’ by selecting this option in the filter settings.
Promotional codes/ gift vouchers
Promo codes: If you have a discount/ sale code, look for the field marked ‘Have a promotional code?’ when selecting your tickets to enter the code.
For gift vouchers bought before 31st March 2023: If your voucher code is a mix of 9 numbers and letters and begins with GIFT, look for the field marked ‘Have a promotional code?’ when selecting your tickets to enter the code. Please note each code may only be used towards one ticket when buying online. If you are purchasing multiple tickets or need any help, please contact us and we will manually process the voucher.
For gift vouchers bought after 1st April 2023: We have a new event booking system and new gift voucher codes – these are 16-digit numbers. When purchasing a voucher, you will receive two emails – one is a receipt and the other is your Gift Card which has a bar code and the 16-digit code which you can use when buying tickets on our website.
To use your code, select your tickets, go to Checkout, and scroll down to Payment Information. You will see an option to enter your Square Gift Card code and to pay any remaining balance by card. If you need assistance please contact us.
Directions, travel and parking
The Community Kitchen is conveniently located at 113 Queens Road in central Brighton. There are a number of easy ways you can get to us:
By train:
We are easily accessible by foot from Brighton Rail Station. Simply walk straight down Queen Road towards the town/ seafront, we are located just past the intersection with North Road. Look for our large windows onto the main street. The walk takes less than 5 minutes.
By bus:
A large number of Brighton & Hove bus routes stop nearby to the Community Kitchen, either at Churchill Square Shopping Centre or at Brighton Station. Explore local bus maps and timetables here.
By car:
The nearest car park is the RCP parking on North Road, which charges a flat rate of £5.50 after 5pm. For daytime parking, the most affordable central car park option is on Trafalgar Street, charging £8-9 for up to 4 hours.
Concession rates
We have a limited number of tickets available at a concession rate for those who are in receipt of a means-tested benefit, under-18s, carers/ companions assisting someone with a disability to attend a class, as well as full-time students. If available, these options will appear in the drop-down when purchasing your ticket.
Please note that under 16’s must be accompanied by a ticket holding adult in order to attend our events, unless the class is specifically for children.
You may see a booking fee on some of our event tickets – these fees go to our ticketing provider to cover payment processing, online sales and related services which we we need to run our cookery classes and events.
Can children attend our classes?
Children under 16 are welcome to attend our classes, however they must be accompanied, supervised and assisted by a ticket holding adult when attending an adult cookery class. Both adults and children must purchase a ticket to be able to attend.
We do host children’s cookery classes for 7-13 year olds during the school holidays. These are for children only.
If you have any questions please let us know.
Accessibility
If you are booking for someone who has support needs or access requirements please contact us to discuss before registering for a class. Please note that carers/ companions assisting someone with a disability to attend a class can access our concession rate tickets.
The Community Kitchen has facilities for disabled access and is easily reached by public transport or car. Some of our features are:
- Level access entrance
- Accessible toilet facilities
- Wide turning space around all kitchen units
- One height-adjustable cooking station – however please note that this station has room for two cooks so should be booked as a pair with a friend or family member. Please make sure to contact us when booking if you want to use this hob – we’re also happy to discuss any other accessibility requirements.
For more information about our accessibility, please email us.
Social enterprise model and community benefits
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.