Indian cookery with Chef Kanthi – Goa – SOLD OUT
About this class
Inspired by his food tours in Goa, Chef Kanthi shares his favourite authentic dishes.
Chef Kanthi brings the authentic tastes of Goa to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Goan meal in Brighton.
A typical menu will include varied dishes such as: Chicken cafreal masala (or vegan alternative), Goan Mushroom masala, Goan Cabbage salad, and Coconut Pulao Rice.
Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Please note: Please be aware that there will be photographs and video taken at this event. If you do not wish to be in any photos/footage, please take and wear one of the stickers that will be available as you arrive. Photos and filmed footage may be used by Brighton and Hove Food Partnership and the Community Kitchen for – but not limited to – promotion of their services, on leaflets, websites, social media, exhibitions and presentations.
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
