About this class

Chef Kanthi is passionate about his roots and founded the successful Indian street food kitchen at Easy Tiger, inspired by India’s famous Toddy Shop street side bars, so who better to bring you new inspiration for your party platters this festive season.

You will work in pairs to prepare our menu for the evening which will typically include:

• Chicken Tikka kebabs
• Vegetable pakoras
• Masala fried fish
• Tamarind chutney and lemon & mint raita
• Masala peanuts

You will prepare the menu working in pairs, with Kanthi’s guidance, then sit and eat together, with the option to bring your own drinks to enjoy alongside the meal.

Dietary information: The menu for this class is gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.

What previous participants on Kanthi’s classes said: “Kanthi was a great teacher & the food was amazing!” “I totally loved it… The atmosphere and the delicious food.” “I will definitely make this meal. Picked up some great tips.”

Find out more about Kanthi and the other cooks who teach in the Community Kitchen.

Tickets for this event include:

• professional cookery tuition
• all ingredients and equipment
• hot drinks throughout the session and a welcome glass of fizz
• a light meal at our sociable dining table, feel free to bring your own drinks to enjoy with your meal (if you prefer you may package your meal to takeaway, in which case the class would end around half an hour earlier)
• all recipes from the class.

Any profits raised from this class support our community cookery activities –  where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.