About this class

In this special class, Chef Diego Ricaurte is your guide showcasing the mix of indigenous and Spanish flavours that influence Latin American cuisine. 

In previous classes Diego has taught us how to make:

• Handmade arepas (corn patties) or tortillas for tacos
• Fillings such as  cochinita – slow-roasted pork or lamb (depending on season/ availability)
• Sides such as refried black beans and a range of flavourful salsas

To reflect Diego’s commitment to local produce, during the class you will work in pairs to create a delicious Latin inspired seasonal menu designed exclusively from: 

• Lamb from Sussex Grazed– A meat box scheme promoting conservation grazing; sourcing high quality, grass-fed animals from the Sussex Downs.
• Seasonal vegetables from Barcombe nurseries-  Organic veg box suppliers & growers nestled in the beautiful Sussex countryside.

You are in excellent hands with Diego, who is head chef of local award winning restaurant, Palmito. A UK top 100 local restaurant, Palmito were also recognised for their good value & quality cooking with a Bib Gourmand from the Michelin Guide. 

Dietary information:  The menu will involve cooking with nuts and meat and is not suitable for vegetarians or vegans. For any other allergies or dietary requirements, please contact us to discuss before booking.

“I will make all the recipes at home. Loved Diego’s passion and interaction with the class.” “Liked making all the sauces, it felt really authentic. We had a really enjoyable evening – will recommend and come again.”

What previous participants said