Make your own Takeaway (Community Cookery)
About this class
Places are open to those living in social housing as well as older people living alone or with a health condition.
Learn simple recipes for a homemade takeaway that’s just as tasty but cheaper and healthier. Experienced chef and cookery leader Emiliano will share essential cookery skills and favourite recipes that even beginners in the kitchen can create with ease. In just a few hours you will create and takeaway:
- sag aloo – a healthier version of the takeaway classic
- red lentil and spinach dal – tasty side dish and great way to get to grips with cooking lentils
- flatbreads – it’s easier than you think to make homemade naan
- raita dip – give your curry the authentic touch
Join us for a relaxing and friendly session and leave with new skills and inspiration.
Application instructions
Who can attend?
People who are able to participate independently and attend an in person cookery session. Attendees must be either social housing residents, on benefits, or older people living alone or with a health condition.
Places on this cookery class have been funded by Ageing Well Brighton & Hove and by Southern Housing Group.
Costs:
We ask for a suggested donation of £5 on the day of the class, payments can be made by cash or card.
If travel/ transport costs will be an issue for you, please contact us as we may be able to help.
To reserve your place:
All participants must apply for a space on this course in advance – we will contact you around two weeks before the class to confirm if your application has been successful. Please complete the brief form below if you can. Alternatively, email, call or text to register your interest and we can go through a few additional questions on the phone.
Contact:
Tash Adu, Project Support
Brighton & Hove Food Partnership
The Community Kitchen, 113 Queens Road, Brighton, BN1 3XG
info@bhfood.org.uk / 01273 234810 / 07936 360 592
Registration form:
