About this class

Join popular food writer, presenter, and retreat host Lerato Umah-Shaylor for a Moroccan feast filled with vibrant flavours and rich traditions. Lerato will show you how to become a master of spice and share amazing brunch recipes from her cookbook Africana and her Moroccan food tours.

Step into an enchanting riad in Marrakech—right from your kitchen in this hands-on class that will guide you through an irresistible brunch, from fluffy pancakes to spiced Berber delights.

Working in pairs we will create:

• Baghrir (honeycombed pancakes) – Light, airy Moroccan pancakes served with Lerato’s fragrant orange blossom syrup & cinnamon butter.
• Berber eggs/shakshuka – A bubbling skillet of spiced tomatoes with poached eggs. 
• Berbere buns – Incredible fluffy buns stuffed with spiced mince- A delicious plant-based mushroom alternative is also available.
• Moroccan mint tea – Freshly brewed and the perfect companion to your pancakes.

Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.

“Liked the engaging, hands-on with the chef. Good way to spend an afternoon – good food, good company.” “Built up my confidence! Will treat my family to a North African meal.”