North African Masterclass with Lerato Umah-Shaylor – SOLD OUT
About this class
Discover the tastes of North Africa with Lerato Umah-Shaylor.
Spend an evening with popular food writer, presenter and Community Kitchen favourite Lerato Umah-Shaylor. Lerato will show you how to become a master of spice and share amazing North African-inspired recipes from her new cookbook, Africana.
Under her expert guidance, You will work in pairs, and typically prepare dishes such as:
- Ras-el-hanout spice blend
- Celebration Tagine – inspired by Mrouzia. With saffron, apricots & preserved lemon and chicken or seasonal vegetables
- Saffron Potatoes & Peas
Find out more about Lerato and the other cooks who teach in the Community Kitchen.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
“Liked the engaging, hands-on with the chef. Good way to spend an afternoon – good food, good company.” “Built up my confidence! Will treat my family to a North African meal.”
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
