Chef Kanthi showcases the tastes of his travels, with a menu that follows the coastline between Kerala and Sri Lanka.
Original twists and tricks to make your veggie food so delicious even the most committed carnivores won’t miss the meat.
For people who are running or setting up a similar project. Come find out more about our journey so far.
If you’ve ever dreamed of making a splash with a celebration cake, then this is the course for you.
Cook a winning combo of okonomiyaki, gyozo and katsu in this introduction to Japanese cuisine.
A special event inspiring young people to become independent in the kitchen and to learn how food can affect our mood and mental health.
Bake and construct a magnificent chocolate & crunchy hazelnut layer cake under the guidance of a top French pâtissier.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Prepare a meze meal of feta-filled puff pastry parcels, a white-bean piyaz salad and a delicious aubergine şakşuka.
Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Priya Deshingkar brings the authentic tastes from her youth in Delhi to the Community Kitchen.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
