Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Discover tasty recipes and tips to eat well when time is short and money tight in this five-week course.
Learn to chop like a pro in this short, sharp workshop from Chef Kanthi.
A series of workshops for people who have limited cookery equipment and who want to cook nutritious and tasty food.
Learn how seafood can be a healthy, affordable part of your everyday meals.
Get all hygge in the Kitchen in this special laid-back day dedicated to the art of Scandi breadmaking.
Olly’s Fish Shack takes you on a journey from the Sussex sea to the shimmering beaches of Goa and beyond.
Find your feet in the food industry with this exciting new course.
Discover tasty recipes and tips to eat well when time is short and money tight in this five-week course.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
A five-part series for keen young bakers, designed and led by pastry chef Charlotte.
A monthly cookery club for people with learning disabilities and their carers to learn cooking skills and new recipes in a sociable setting.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
