Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond.
Discover creative ways with bounty from the Sussex shoreline with George Thomas, Head Chef at the North Laine’s award-winning Isaac At restaurant.
Spice lovers will adore this class, which brings the techniques and flavours of Delhi-style home cooking to Brighton.
Cook and share dishes from freshly foraged and seasonal ingredients in this special class at the peak of the harvest season.
Part of the Ageing Well Festival for older people, get all the know-how to make your own fermented foods at home.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
Learn how seafood can be a healthy, affordable part of your everyday meals.
Impress your friends and family with these pretty little Algerian sweet treats.
Learn about healthy and tasty lunchbox fillers and after-school snacks in this nutritionist-led workshop.
Bake or bring a cake which is from your culture, country or region to share over tea and recipe swapping.
Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
