Who better than Chef Kanthi to bring you new inspiration for your party platters this festive season.
Momma Cherri and her daughter Kat return to the Kitchen to lead a fun and friendly session cooking up a Thanksgiving meal.
Make and bake these cute little seasonal biscuits and bring a smile to young and old alike.
Wow everyone around your festive table with a veggie centrepiece that will please even the most confirmed of carnivores.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
Priya Deshingkar brings the authentic tastes from her youth in Delhi, so you can prepare a typical homestyle north Indian meal in Brighton.
Create a festive centrepiece to remember! Bake and construct a show-stopping yule log with seasonal fillings and decorations.
Join us for this family-friendly lunchtime event at The Bevy to sample tasty recipes created from surplus pumpkins that would otherwise have gone to waste.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Go home with a new skill and a box of wonderfully-indulgent chocolate & salted caramel macarons.
Get all the know-how you need to make your own fermented foods at home.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
