Date and booking for our Annual General Meeting - open to board members, volunteers and other supporters or those interested in our work.
Peppers, pomegranates, plantains and more… learn the secrets behind a sumptuous West African plant-based feast.
Make focaccia, pizza base, a sourdough loaf and a baguette with Brighton’s own Real Patisserie.
Celebrated Brighton chef Michael Bremner, of top restaurant 64 Degrees, is coming to the Community Kitchen.
Does your business ever produce surplus food? Unsure what to do with potential food waste? We can help!
Make choux paste and crème pâtissière filling for eclairs, and sweet pastry, frangipane and poached pears for a show-stopping French-style tart.
Fermentation for health and pleasure – learn the skills to make fermented goodies that treat both your gut and your taste buds.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
Discover the finishing touches of the pâtissier with Kane McDowell of Sugardough.
Jethro will help you get to grips with the bamboo mats and roll your way to sushi success.
Original twists and tricks to make your vegetarian food so delicious even the most committed carnivores won’t miss the meat.
A low-cost, eight-week cookery course full of tips for creating healthy, tasty food. For adults in receipt of means-tested benefits.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
