About this class

Learn the art of making intricate and delicious macarons. During this three-hour workshop Sally will take you through the technical challenges of making these delicious treats.

Create the delicate shells with a light French meringue and almond flour. Then make delicious salted caramel & chocolate ganache fillings, before constructing your own colourful macarons. Take home your delicious creations to enjoy and share with family & friends.

Dietary information: The menu for this class contains nuts and eggs but is gluten-free. Please note we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking.

“Good balance between doing and demonstrating.” “Enjoyed the relaxed atmosphere, great event” 

What previous participants said

About your chef

Sally began her baking career at the esteemed London bakery Crumbs & Doilies 15 years ago, creating delicious treats that gained huge acclaim through their online presence. Sally has also been a fixture on the company’s hugely successful YouTube channel Cupcake Jemma, where she creates fool-proof recipe videos every week with her 2 co-hosts. For the last 2 years Sally has been teaching baking and cake decorating classes to the public and loves nothing more than bringing people together in a safe and inclusive environment to share her experience and help others to learn new skills.