Punjab – Indian Cookery with Chef Kanthi- SOLD OUT
About this class
Chef Kanthi brings the authentic tastes of Punjab to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Punjabi meal in Brighton.
Punjab is know for its rich and flavourful cuisine, perfect for a Friday night or for entertaining friends. Kanthi will take you step by step through his favourite dishes from the region, before sitting down around our communal dining table to enjoy what you have made.
You will work in pairs to create a typical menu that will include:
- Butter Chicken or Paneer (veggie alternative)
- Chana masala- a hearty North Indian curry made with chickpeas.
- Baingan Bharta- A Smoky aubergine dish made with a blend of spices. garlic and ginger.
- Traditional flatbread
Dietary information: This class is adaptable for a vegetarian diets but this must be specified when booking. Unfortunately this class is not adaptable to a vegan or gluten free diet (many of Kanthi’s other classes are). The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
