Vegan South Indian cookery with Chef Kanthi- SELLING FAST
About this class
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen, sharing the cooking techniques and flavour combinations that have evolved over centuries so you can prepare a typical homestyle south Indian meal in Brighton.
You will work in pairs, and typically prepare a menu including dishes such as:
- butternut and sweet potato pulusu
- palak dhal
- green bean thoran
- jeera rice
Dietary information: This class is suitable for vegetarian and vegan diets. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with seeds. For any other allergies or dietary requirements, please contact us to discuss before booking.
“I totally loved it… The atmosphere and the delicious food.” “Approachable chef/ teacher.” “I have the confidence to give it a go.”
What previous participants said
Booking instructions
Tickets for this event are £69.99.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
