Sri Lankan Cookery with Chef Kanthi- SOLD OUT
About this class
Inspired by his food tours, Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Sri Lankan meal in Brighton.
You will work in pairs, and typically prepare dishes such as:
- Seasonal seafood curry
- Classic coconut sambol
- Wambattu moju- Aubergines
- Kaha Bath (traditional yellow rice)
Dietary information: This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts & coconut. For any other allergies or dietary requirements, please contact us to discuss before booking.
“Kanthi was a great teacher & the food was amazing!” “Very well explained & great info on Sri Lanka and how the food differs from Indian”
What previous participants said
Booking instructions
Tickets for this event are £75.00
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
