Sunday Roast Masterclass with Kenny Tutt, MasterChef Champion 2018 – FUNDRAISER – SOLD OUT
About this class
A very special Masterclass…
Learn how to take classic dishes and elevate them to new heights.
After a welcome glass of fizz, Kenny Tutt, MasterChef Champion 2018, will lead you through the preparation of that British classic, a mustard-coated rib of beef.
He’ll then take you through his tips for the perfect golden roast potato, seasonal vegetables, Yorkshire puddings, bread sauce and proper gravy – and he’ll join you with a specially matched wine as you enjoy your Sunday roast together at the end of this one-off Masterclass.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- a full meal at our sociable dining table
- a welcome glass of fizz and matched wines during the meal
- all recipes from the class.
Tickets for this event are currently £99 per person (reduced from £125pp, for a limited time only during our holiday sale!) including all equipment, food, and accompanying wines.
Any profits raised from our cookery classes support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.
Funds raised from this class (and Kenny’s previous Masterclass in November) will support a new programme of cookery activities for unemployed 16 to 24-year-olds in the city, in partnership with Barnardo’s. Kenny has generously donated his time for the class.
This event is now SOLD OUT – however you may wish to add yourself to the waiting list below as last minute cancellations can release places.
