Tokyo Kitchen class with Kitchen Academy – SOLD OUT
About this class
Cook a winning trio of dishes in this introduction to Japanese cuisine.
You will learn how to cook okonomiyaki, traditional Japanese savoury pancakes, and discover the techniques behind creating delicious little gyozo, the half-moon-shaped fried savoury dumplings that are hugely popular in Japan.
You will also cook a tasty butternut, tofu or chicken katsu, which you’ll cover in crunchy panko crumbs and enjoy with its trademark curry sauce.
At the end of this hands-on class you’ll surely be ready to flex your culinary muscles, impressing family and friends with some home-made, authentic Japanese delights.
Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. The class involves cooking with seeds and gluten. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.
“Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the techniques and watching the chef.”
What previous participants said
Booking instructions
Tickets for this event are £65.
Find out more about our refund policy, concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday-Friday, 9-5pm).
