Vegan Cheese Making with Chef Sophie- SOLD OUT
About this class
If you’d lost all hope of finding a vegan cheese that rivals the real-deal then this is the class for you. In it you’ll discover how to make not one but four delicious dairy-free cheeses. They knock the stuffing out of supermarket offerings!
In this three-hour workshop, vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques and processes so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives.
Take away your ‘home churns’ to put together the perfect special-occasion vegan cheeseboard – or make use of the recipe tips Sophie will share and use them in your home cooking.
You will work in pairs to make:
- Mozzarella balls
- Truffle cashew cheese
- Tofu goats-style cheese
- Almond feta
The session will finish with a cheese tasting of readymade versions of the cheeses you’ve made, complete with delicious chutneys, jellies and bread.
Dietary information: The menu for this class is vegan and involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
“The food tasted amazing! Love these recipes, thank you.” “Learnt some new cooking skills and how to add flavour to vegan dishes.”
What previous participants on Sophie’s classes said
Booking instructions
Tickets for this event are £65.
Find out more about concession tickets, accessibility, promo codes/ gift vouchers and more in our FAQ below and at www.bhfood.bozboz.dev/faq. At most classes, food is prepared in pairs, but dishes can be adapted to individual tastes if needed.
If you need any help with your booking, please contact us on info@bhfood.org.uk – leave a phone number if you want a call back and we can arrange bookings over the phone (Monday -Friday, 9-5pm).
