About this class

If you would like to learn the basics of the vegan cooking , practice your knife skills, learn how to cook on a low budget using fresh ingredients, get some inspiration and boost confidence in creating your own meals, that’s a session for you. Whether you are already a vegan or just considering giving a p!ant based diet a go , you should find the class useful.

DATES: Sat Jan 20 and Sun Jan 21
TIME: 12 – 5pm
LOCATION: Cowley Club, 12 London Road, BN1 4JA Brighton
COST: n/a
FOR MORE INFO: VEGANCOOKERYCLASS@GMAIL.COM

The workshop is a mixture of informal chats, demonstrations , work in groups and practical hands on kitchen tasks.
All in a very relaxed and friendly set up. A perfect opportunity to share tips, experience, and stories with others and making new friends.

The classes are run on a not for profit basis at a community and volunteer run vegan social centre.

The first session involves 5hrs of skill sharing and cooking together with a lovely vegan feast at the end of it. The second class is a follow up session with extra focus on fermentation and pickling techniques and is mostly aimed at those who came to the intro class beforehand.

Please email VEGANCOOKERYCLASS@GMAIL.COM if you have questions or just would like to be added to our list and be posted about new classes and future sessions.
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