Vegetarian feasts – SOLD OUT
About this class
Join Caroline Whiteman as she shares tips and techniques so you will never again feel limited by the idea of vegetarian cookery.
Caroline enjoys cooking seasonally with organic ingredients, and is inspired by local produce – and wherever possible she will showcase these. This class will see her sharing some favourite recipes, including original twists and tricks to make your vegetarian food so delicious even the most committed carnivores won’t miss the meat.
Best of all, you will end the session enjoying a full vegetarian feast.
All recipes in this course are also vegan or easily adapted to be vegan.
Find out more about Caroline and the other cooks who teach in the Community Kitchen.
This event is now SOLD OUT – we have added another date on 20th September 2018 – find out more and book here.
Tickets for this event are £45 per person, we have a limited number of tickets available at a concession rate of £35 for those who are in receipt of a means-tested benefit, as well as full-time students (use the drop-down to choose this option when purchasing your ticket). Price includes VAT.
