World of Food – school holiday cooking (for 7-13 year olds) – SALE ON FINAL TWO SPACES
About this event
A chance for your child to learn classic cookery skills whilst mastering international cuisine. This session features the cuisine of Italy.
We are back this October half-term with our World of Food sessions for the young cook in your life. These fun, hands-on workshops with experienced cookery teacher Anna will see your child learning classic cookery skills whilst mastering international cuisine. You may never want to cook again!
The menu for this Italian-themed session is:
- Classic Focaccia bread with savoury toppings
- Chocolate-dipped traditional Italian Biscotti
Skills covered include safe knife use (the bridge and the claw), safe frying and baking, working with dough alongside mixing and measuring.
Dietary requirements: The menu for the class is vegetarian. For any other dietary requirements or allergies, please contact us to discuss before booking.
Tickets for this event include:
- professional cookery tuition
- all ingredients and equipment
- soft drinks available throughout the session
- a light meal to taste and take away
- all recipes from the class.
Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. Find out more about how we invest in people, the local community and our wider environment.
Book your ticket
Ticket pricing
Special sale price of £19.99 per child for the final spaces on this event.
Tickets for this event are £25 per child. We have a limited number of concession tickets at £15 for families in receipt of a means-tested benefit, use the drop-down to select this option. The class has been designed for those aged 7 to 13.
