We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.
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We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.
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As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.
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Discover more about the composting that happens in your area, from the new council initiative to our community-led composting.
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There’s no need to wait for the new year to start new habits. Small changes can make a big difference.
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Are you looking for a friendly, comfortable and convenient co-working space? Join us on Queens Road in Brighton.
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As over 1,500 children are supported with emergency food each week in 2025, we look at how our city's situation will be affected by budget announcements.
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We welcome Frances to Sussex Grazed as our newest farmer, a passionate advocate for high-welfare, nature-friendly farming.
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From hands-on cookery classes to supporting community initiatives that warm the heart, here are our favourite ways to share the spirit of the season.
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Find out what we discussed during our 2025 Land Use Plus Conference, from group workshops and panel talks, to Sussex Surplus catering with Sussex Grazed meats.
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We spoke to the founder of The Village Food Bank which supports low-income LGBTQ people to access food, essential items and information in a welcoming and affirming community space.
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Local research explores edible biodiversity and how these spaces do much more than just grow food.
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School gardens can help kids discover the joy of learning by ‘digging’ into science, nature, and teamwork.
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Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.