We’ve helped thousands of people to cook together, access healthy food, grow their own and waste less food.
Join us to develop the Wellbeing Gardens at Stanmer Park in our fortnightly volunteer sessions with a mix of woodland conservation, gardening and practical activities.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
We spoke to one of the attendees of Growing New Roots, and spoke about how the experience changed and shaped their life. Read here to see what we get up to during our workshops!
We explore the longer-term impact of Growing New Roots, our outdoor wellbeing group.
Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.
“I started coming to the community classes & courses because mentally I needed it, getting back into the kitchen, cooking, meeting people & get my confidence back. To go from that to now running my own cookery sessions is amazing.”
“Being in nature more has been a bit of an epiphany in terms of the positive impact it has had on my mental and physical health and burnout/fatigue.”
