August 10, 2026
Our allotments are doing far more than growing food, bringing people together through community plots, learning opportunities, biodiversity projects and shared green spaces that support both people and nature.
Our allotments are doing far more than growing food, bringing people together through community plots, learning opportunities, biodiversity projects and shared green spaces that support both people and nature.
We spoke to one of the attendees of Growing New Roots, and spoke about how the experience changed and shaped their life. Read here to see what we get up to during our workshops!
The final rollout of caddies across Brighton means that we can all take action to be more sustainable. But where does this food waste go?
Venison has been in the news a lot recently, and with good reason. With deer numbers out of balance across the UK, and…
The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.
February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.
We are helping increase the amount of edible food grown in Hollingdean Park as part of the Edible Brighton & Hove campaign.
We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.
We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.
As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.
Discover more about the composting that happens in your area, from the new council initiative to our community-led composting.
There’s no need to wait for the new year to start new habits. Small changes can make a big difference.