Author Archives: Brighton & Hove Food Partnership

The final rollout of caddies across Brighton means that we can all take action to be more sustainable. But where does this food waste go?

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Venison has been in the news a lot recently, and with good reason. With deer numbers out of balance across the UK, and more…

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The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.

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We have a minibus for hire! Read here for more information...

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February is LGBTQ+ History Month. Reuben Davidson, founder of The Village Food Bank, shares tips for welcoming and affirming community spaces for low-income LGBTQ+ people.

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We are helping increase the amount of edible food grown in Hollingdean Park as part of the Edible Brighton & Hove campaign.

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We share resources from an ambitious project to transform how less affluent residents access and enjoy good food.

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We spoke to the passionate volunteer team running this social supermarket from the Edge Community Centre.

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As this 5 year project comes to a close, our community researchers reflect on co-creating fair, healthy, sustainable food systems for all communities.

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Discover more about the composting that happens in your area, from the new council initiative to our community-led composting.

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There’s no need to wait for the new year to start new habits. Small changes can make a big difference.

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We spoke to the founder of The Village Food Bank which supports low-income LGBTQ people to access food, essential items and information in a welcoming and affirming community space.

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