October 14, 2024
Why we sometimes don’t recycle, how to overcome the barriers and a few commonly overlooked items you can start recycling today.
Why we sometimes don’t recycle, how to overcome the barriers and a few commonly overlooked items you can start recycling today.
Learn more about our community cookery school where everyone can cook, learn new skills, connect with their community, and enjoy food together.
"I used to cook a lot but my circumstances changed, my kids moved away and I lost my job so I let go of cooking for a while. I was interested to start again and to learn how to use cheap and low-cost ingredients."
What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…
The Soil in the City (SITC) project has been dedicated to bridging the gap between Brightonian’s and the local food system.
Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the…
Cultivate EU is a pan-european project encouraging best practice about food sharing initiatives. As part of this project, we have had the…
"I have struggled with my mental health and confidence over the last couple of years. The course has helped me turn that around and to understand I am more than just a mum, I've got more to offer than I thought."
We travelled to Milan to learn about some of their inspiring local food initiatives.
We explore the results of a recent independent report on local outdoor projects that reported 'strikingly high satisfaction'.
We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.
15 local groups have secured 4-year funding from the National Lottery’s Community Fund - for tackling food waste and engaging new people in climate action.