Author Archives: Brighton & Hove Food Partnership

Learn more about our community cookery school where everyone can cook, learn new skills, connect with their community, and enjoy food together.

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What does sustainable farming look like here on the Sussex Downs, and how can the principles of agroecology be endorsed and embraced on a regional…

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The Soil in the City (SITC) project has been dedicated to bridging the gap between Brightonian’s and the local food system.

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Katerina Psarikidou, Shelley Taylor, Maria Roughton, Nikki Dowbiggin-Lamb & Sophia Martin With a growing part of UK population experiencing food inequalities, transforming the UK food…

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Cultivate EU is a pan-european project encouraging best practice about food sharing initiatives.  As part of this project, we have had the…

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We travelled to Milan to learn about some of their inspiring local food initiatives.

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We explore the results of a recent independent evaluation of the Green Wellbeing Alliance that reported 'strikingly high satisfaction'.

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We launch the Growing Community Food Enterprises toolkit, for any project wishing to make the step to become a food enterprise.

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15 local groups have secured 4-year funding from the National Lottery’s Community Fund - for tackling food waste and engaging new people in climate action.

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We share our highlights from work in 2023.

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Brighton residents told our Community Researchers that they want to eat more beans & pulses but there are various barriers to doing so.

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Across our city, Affordable Food Projects are exploring solutions to food poverty that are empowering, sustainable and benefit the environment.

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