Author Archives: Brighton & Hove Food Partnership

Local research explores edible biodiversity and how these spaces do much more than just grow food.

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Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.

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Discover how Brighton & Hove locals are making healthy, affordable food accessible to all with the new FoodSEqual chickpea recipe kit, blending family tradition with community action.

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Read here to find out about our policy brief on healthy food being advertised at local bus stops.

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We're excited to announce that our beautiful woodland gardens are implementing a no-plastic decoration policy for all children's parties and events.

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Many are deeply concerned at the declared famine in Gaza. Here are some local & practical steps you can take.

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A new community garden idea is taking root in Woodingdean, and it needs your voice to thrive.

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You don’t need your own piece of land to start growing produce. Plots and societies are ready to welcome you into the allotment community.

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This summer, Food Use Places proudly celebrates the end of its first year — a year of building momentum, deepening trust, and showing how collective community action can lead to real climate benefits.

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What have I learnt as a Sussex Grazed Intern? By Orla Hunt This internship has opened my eyes to all the amazing work that the…

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Could you boost the work of your local Affordable Food Project? Discover 5 ways to partner with your local food project, make your mark & gain mutual benefits.

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Good news for recycling in Brighton and Hove, but the best thing is still to reduce and reuse.

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