October 9, 2025
Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.
Read the latest insights from our annual report into the experiences, impacts and needs of local food banks and community projects.
Discover how Brighton & Hove locals are making healthy, affordable food accessible to all with the new FoodSEqual chickpea recipe kit, blending family tradition with community action.
Read here to find out about our policy brief on healthy food being advertised at local bus stops.
We're excited to announce that our beautiful woodland gardens are implementing a no-plastic decoration policy for all children's parties and events.
Many are deeply concerned at the declared famine in Gaza. Here are some local & practical steps you can take.
A new community garden idea is taking root in Woodingdean, and it needs your voice to thrive.
You don’t need your own piece of land to start growing produce. Plots and societies are ready to welcome you into the allotment community.
This summer, Food Use Places proudly celebrates the end of its first year — a year of building momentum, deepening trust, and showing how collective community action can lead to real climate benefits.
What have I learnt as a Sussex Grazed Intern? By Orla Hunt This internship has opened my eyes to all the amazing work…
Could you boost the work of your local Affordable Food Project? Discover 5 ways to partner with your local food project, make your mark & gain mutual benefits.
Good news for recycling in Brighton and Hove, but the best thing is still to reduce and reuse.
As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.