Food and planning – advice for developers

The Brighton and Food Partnership worked with Brighton & Hove City Council to help encourage food growing areas in new developments across the city. Here is our advice for other cities looking to do the same.
Raised garden created by residents and funded by Southern Housing at Wellend Villas, Brighton. Growing in planters and containers.

The Food Growing and Development Planning advice note gives detailed information on what to consider – from formal allotments and roof gardens to informal ‘edible landscaping’ and orchards – and builds on the policy requirements in the city’s local plan.

There is also encouragement for food growing in the Urban Design Framework  Supplementary Planning document which points out how incorporating food growing can achieve multiple benefits, such as encouraging biodiversity and outdoor activity.

As part of the council’s Sustainability Checklist and Health Impact Assessment Guidance, wider food issues such as access to food shops selling fresh food  and proximity to hot-food takeaways need to be considered, as well as food growing.

Get in touch if you want to know more about our consultancy and training services which can support planners and developers.

Communal Composting Space:

composting site launchWe would love to see developers providing communal composting space that can link into our network of community composting schemes – especially in areas with flats. Our community composting bins are built by Tim’s Bins, who has kindly shared his technical information to help developers and architects plan for community composting scheme. Tim can install the bins for you, but there are also other installers available if Tim cannot. Find out more about the benefits of community composting.

Read more about our food and planning project in our blogs:

Building Plans for Growing Food

Food Growing and the Rise of the Urban Orchard

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