Blog

My time as an intern for Sussex Grazed at…

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Celebrating all the great work happening in Brighton and Hove and how the city has become a beacon for tackling issues such as diet-related health, food poverty and food waste.  

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Our intern Orla shares the outcomes of the latest draft of the South Downs National Park Management plan and why it is important to be…

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We are seeking a website agency to support us with a redesign project.

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Our volunteer Sam shares her journey from participant to running her own cookery groups and feeding hundreds of people alongside her children's school PTA group.

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As we launch our food banks survey for the 12th year running, here's how the Emergency Food Network Report contributes to meaningful change.

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Plastic Free July is on our radar and should be on yours to!

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We have recently hosted groups of local refugees for community cookery sessions.

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We delve into the unintended consequences of reliance on the charity sector to alleviate the symptoms of poverty. 

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With only one small scale abattoir remaining in Sussex, there is a serious risk to local meat supply chains.

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An ambitious, 5-year plan to give all Brighton residents access to healthy and nutritious meals is being launched this month.

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We hear from a cookery participant who got creative in the kitchen and made connections with her community.

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