We spoke to one of the attendees of Growing New Roots, and spoke about how the experience changed and shaped their life. Read here to see what we get up to during our workshops!
We spoke to one of the attendees of Growing New Roots, and spoke about how the experience changed and shaped their life. Read here to see what we get up to during our workshops!
We explore the longer-term impact of Growing New Roots, our outdoor wellbeing group.
Four busy years have passed since we launched our pilot meat box scheme, Sussex Grazed.
Food prices are rising again. We share tips to save money on food, plus free local support if you’re struggling.
The Food Use Places team share key insights from a trip to Barcelona as part of the Cultivate project.
The final rollout of caddies across Brighton means that we can all take action to be more sustainable. But where does this food waste go?
Venison has been in the news a lot recently, and with good reason. With deer numbers out of balance across the UK, and…
A new, bulk-buying pilot - local food projects are invited to express their interest and get involved.
We share the highlights from 2025, a year of addressing systemic food issues and advocating for a healthy, sustainable, and fair food system.
Read our open letter and help us save the city's Community Compost Scheme.
The Whitehawk Foodbank are facing significant challenges. Read our interview from when visited their team last Summer, and consider donating to their Crowdfunder.
A reflection by Sophie, Project Manager of Land Use Plus, who visited the Oxford Real Farming Conference 2026