Perfect your tagine & harissa and learn recipes from Lerato's celebrated new cookbook, Africana.
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Chef Kanthi shares his favourite recipes, learned at his mother's side, including her delicious 'Sunday chicken curry'. (GF)
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out. (VG)
Develop your confidence with fish and seafood with classically trained chef Cat Rochefort. (GF)
Learn to create fermented recipes including water kefir and sauerkraut. (GF)
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Inspired by his food tours in Goa, Chef Kanthi shares his favourite authentic dishes. (GF)
A chance for your child to learn classic cookery & baking skills at this school holiday class.
Let the original Brighton supper club hostess, Tina Horvath, show you how cooking with flair and flavour can turn midweek staples into dinner party favourites.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
