It can be hard to choose the first foods for your baby - let a nutritionist, cook & mum bust the myths for you.
Original twists and tricks to make your vegetarian food so delicious even the most committed carnivores won’t miss the meat.
Fermented foods are often in the news now, but have helped people to preserve seasonal produce for centuries.
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond.
Explore and enjoy the wonderful world of spice with Minesh Agnihotri, founder of award-winning restaurant Indian Summer.
Jethro will help you get to grips with the bamboo mats and roll your way to sushi success.
If you’ve ever dreamed of making a splash with a celebration cake, then this is the course for you.
Priya Deshingkar brings the authentic tastes from her youth in Delhi so you can prepare a typical homestyle north Indian meal in Brighton.
Brighton is awash with tasty, artisan breads but making your own at home is something special.
It can be hard to choose the first foods for your baby - let a nutritionist, cook & mum bust the myths for you.
Learn to make egg pasta dough, shape potato gnocchi and make delicious, traditional gelato.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
