Learn how to create fermented recipes including water kefir and kombucha (GF)
Master the art of rich, comforting and umami packed ramen in this Japanese Cookery with Chef Jethro.
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Learn to create irresistible macarons with Sally from esteemed London bakery Crumbs & Doilies. (GF)
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Learn the secrets to making the ultimate homemade pizza with Pizza Chef of the Year 2024 Brigi from Pizzaface Brighton.
Learn the skills required to create delicious artisan baked goods with the help of specialist baker Marnie Charlton.
Discover the joy of authentic taco making with kitchen favourite Xav Buendia!
Kirna Amin brings the authentic tastes of Gujarat and Indian street food markets to the Community Kitchen.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Join us for an interactive webinar to celebrate Food Waste Action Week and the launch of our new booklet, The Ultimate Guide to Using Food.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
