In this seasonal special, pastry chef Charlotte Fuller helps you create classic festive stollen and decorative chocolate truffles.
Festive fun for bakers of all ages and skill level - learn to create a special 'stained glass' effect with these holiday treats.
Create a pasta trio - ricotta gnocchi, gnocchi di patate (potato gnocchi) and gnocchi alle erbe e semola (gnocchi with herbs and semolina).
Find out more about how diet and lifestyle can help ease menopausal symptoms.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Kids can free their creative demons and go wild creating scary but sweet monster whoopie pies.
Learn about the different styles of dim sum, before preparing and cooking your own using a traditional steamer basket over a wok.
Learn simple recipes for a homemade takeaway that's just as tasty but cheaper and healthier.
Learn about the different styles of dim sum, before preparing and cooking your own using a traditional steamer basket over a wok.
Learn three new recipes for tasty one-pot meals that can freeze easily and make the most of your cooking efforts.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
If you’ve ever dreamed of making a splash with a celebration cake, then this is the course for you.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
