Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
We are pleased to host and share this fundraising event organised by Brighton's wonderful Chef Kanthi.
Inspired by his food tours in Goa, Chef Kanthi shares his favourite authentic dishes.
Find a feast in the forest with the Community Kitchen team.
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Ever wanted to learn how to temper and make chocolate like the professionals?
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Learn about the connections between what we eat and how we feel, and create tasty mood-boosting recipes that can easily fit into any lifestyle.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Get the knack for tasty folds and fillings in this hands-on class!
Learn three new recipes for tasty one-pot meals that can freeze easily and make the most of your cooking efforts.
Get the facts on what foods belong on an every-day healthy plate plus great ideas to for replacing any unhealthy snack favourites.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
