Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
Find your feet in the food industry with this exciting new course.
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
Create a range of authentic and elegant Italian dishes using traditional pasta-making tools and techniques.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
Learn tasty recipes and tips for baking breads and cakes that impress, no previous skills required.
In this evidence-based cook-a-long webinar, registered nutritionist Fran will lead you through this developing and exciting topic.
Join us for a sociable gardening course at our hugely popular Demo garden in Preston Park.
Find out more about how diet and lifestyle can help ease menopausal symptoms.
An online session for professionals working in homelessness - nutritionist Fran shares advice & tips to help avoid under-nutrition.
In this evidence-based cook-a-long webinar, registered nutritionist Fran will lead you through this developing and exciting topic.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
