Learn three new recipes for tasty one-pot meals that can freeze easily and make the most of your cooking efforts.
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers.
Find a feast by a fire with the Community Kitchen team
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Find out about our journey - from the initial idea, business planning & market research to the build and ongoing operations.
A new series of workshops that aims to develop skills and confidence around cooking nutritious food with what’s available.
Learn simple recipes for a homemade takeaway that's just as tasty but cheaper and healthier.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen.
We are pleased to host and share this fundraising event organised by Brighton's wonderful Chef Kanthi.
Find your feet in the food industry with this exciting new course.
Inspired by his food tours in Goa, Chef Kanthi shares his favourite authentic dishes.
Find a feast in the forest with the Community Kitchen team.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
