Make and bake these cute little seasonal biscuits and bring a smile to young and old alike.
Wow everyone around your festive table with a veggie centrepiece that will please even the most confirmed of carnivores.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
Priya Deshingkar brings the authentic tastes from her youth in Delhi, so you can prepare a typical homestyle north Indian meal in Brighton.
Create a festive centrepiece to remember! Bake and construct a show-stopping yule log with seasonal fillings and decorations.
Join us for this family-friendly lunchtime event at The Bevy to sample tasty recipes created from surplus pumpkins that would otherwise have gone to waste.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
Go home with a new skill and a box of wonderfully-indulgent chocolate & salted caramel macarons.
Get all the know-how you need to make your own fermented foods at home.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
If you’re unfamiliar with bao, think Taiwanese burgers! Get on trend learning to make these perfect, pillowy, Asian steamed filled buns.
Prepare a nutrient-dense pre-event meal and some on-the-go energy boosts as you learn how to fuel better to perform better.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
