Learn the secrets to middle Eastern favourites like maqloubah, tabbouleh and houmous at this special fundraising event.
Original twists and tricks to make your veggie food so delicious even the most committed carnivores won’t miss the meat.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
A five-part series for keen young bakers, designed and led by pastry chef Charlotte.
Bake and construct a magnificent mini croquembouche under the guidance of a top French pâtissier.
Get excited about food with this five-week cookery course aimed at anyone over 65.
Rustle up some fried chicken, two sides and a key lime pie with the queen of African American food.
Date and booking for our Annual General Meeting - open to board members, volunteers and other supporters or those interested in our work.
Work with raw ethically-sourced organic ingredients in this fun and indulgent class you can feel truly good about enjoying.
For people who are running or setting up a similar project. Come find out more about our journey so far.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Taste, make and take home with you three deliciously different seasonal fermented treats.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
