Find out which chef will share tips, tricks and recipes with a lucky few in the Community Kitchen.
Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen.
Step this way to discover the tastes, textures and goodness of traditional African cooking.
Ease your way into the weekend with this Saturday morning masterclass dedicated to the perfect Eggs Florentine.
Bake your own kibbeh and prepare fattoush with a difference in this evening dedicated to the delicate and sensuous cuisine of Lebanon.
Let the original Brighton supperclub hostess, Tina Horvath, show you how cooking with flair and flavour can be easier than you think.
Push the boundaries of the cheeseboard with food writer Patrick McGuigan and chef Dan Kenny.
Learn how to cook low-cost, tasty meals to keep happy and nourished during those first months of independent living.
Find out which chef will share tips, tricks and recipes with a lucky few in the Community Kitchen.
Have your pestle and mortar at the ready for a hands-on class, grinding your way to perfect, authentic Thai dishes.
Feast from a table laden with goodies after learning innovative techniques for baking without eggs and dairy.
Make focaccia, pizza base, white loaf and a baguette with Brighton’s own Real Patisserie.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
