Three afternoons covering three global cuisines for young cooks aged 12 to 16.
Find out which top chef will share tips, tricks and recipes with a lucky few in the Community Kitchen.
Chef Kanthi brings the flavours of South India to the Community Kitchen, showing you how to prepare a typical homestyle south Indian meal.
Learn new skills preparing these traditional and popular Chinese dumplings and wontons.
Enjoy making and decorating a delicious cake with your mum to ensure this special day is one you both remember.
The founder of TheKariClub.com and Indian Summer shares the secrets behind India’s popular snacks and chutneys in a Kitchen fundraiser.
Get ready for the holidays in this seasonal baking class which includes making & decorating delicious Easter biscuits.
Olly’s Fish Shack takes you on a journey from the the Sussex sea to the shimmering beaches of Goa and beyond.
Learn how to take incredible food photos on your mobile phone with award-winning food photographer Xavier Buendia.
Learn to chop like a pro in this short, sharp workshop from Chef Kanthi.
A Masterclass with a top chef who will share tips, tricks and recipes with a lucky few in the Community Kitchen.
A four-part series for keen young bakers, designed and led by pastry chef Charlotte.
Our most popular cookery classes sell out quickly, see all classes with spaces available here. Our cookery class gift cards are the perfect present for anyone who enjoys a tasty meal and an experience to remember – buy gift vouchers online here.
Did you know we have indoor & outdoor venues for hire?
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food is more than just fuel, it brings people together and changes lives.
