In this festive feast you will not only enjoy Lerato’s famous spice masterclass but also a tea workshop with decadent spices and florals.
Join our cookery leader Charlotte and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Let the original Brighton supper club hostess, Tina Horvath, show you how to create festive canapes with creativity and flair.
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Chef Kanthi shares his favourite recipes, learned at his mother's side, including her delicious 'Sunday chicken curry'. (GF)
Learn the skills required to create delicious artisan breads with the help of classically trained chef Cat Rochefort.
Develop your confidence with fish and seafood with classically trained chef Cat Rochefort. (GF)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
You’ll never feel deprived of your favourite pastries again after an afternoon with cook, author and recipe developer Emma Hatcher. (GF)
Discover the tastes of Ethiopia and Eritrea with Lerato Umah-Shaylor.
Kirna Amin brings the authentic tastes of Gujarat and Indian street food markets to the Community Kitchen.
In this hands-on workshop, you'll team up with a partner to create unique and flavourful pumpkin recipes, that taste great and reduce food waste.
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
