Kirna Amin brings the authentic tastes of Gujarat and Indian street food markets to the Community Kitchen.
Learn how to make a variety of delicious filled bao buns with Community Kitchen regular Chef Jethro.
Turn centuries of Japanese expertise into delicious marinades, drinks, spreads and much more with chef, author and member of the Fermenters Guild Kat Kocsis.
Discover the joy of authentic taco making with kitchen favourite Xav Buendia!
Join our Community Cookery Leader and learn to cook tasty, balanced meals that are low-cost and budget-friendly.
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Learn dishes close to Ada's heart in this special masterclass, inspired by their childhood & travels as a film maker.
Ever wanted to learn how to temper and make chocolate like the professionals? (GF/VG)
Cook a winning trio of dishes in this introduction to Japanese cuisine.
Explore Kanthi's favourite dishes from Punjab, a region known for its rich and flavourful cuisine
Vegan chef Sophie shares her tips & recipes so you can feel confident cooking vegan dishes at home. (VG)
Join our cookery leader and learn to cook a tasty, budget friendly "takeaway".
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
