Get the knack for tasty folds and fillings in this hands-on class.
Vegan chef Sophie shares her tips, recipes & passion so you can feel confident cooking vegan dishes, and never feel like you're missing out. (VG)
Inspired by his food tours in Sri Lanka, Chef Kanthi shares his favourite authentic dishes. (GF)
Join us for the Food Partnership’s Annual General Meeting and members event.
Chef Kanthi brings the authentic tastes of South India to the Community Kitchen. (GF/VG)
Delicious, gluten-free breads are easier than you think, with the help of cook, author and recipe developer Emma Hatcher. (GF)
Learn how to create traditional Banchan (small plates) with Chef Jethro.
Discover the tastes of West Africa with Lerato Umah-Shaylor.
Experienced pastry chef Charlotte Fuller reveals the tips behind the top pâtissiers. (GF)
How to buy a Sussex Grazed beef share. Collection 15th September from Saddlescombe Farm.
Learn recipes that require slow, low or no cooking.
If you’re unfamiliar with bao, think Taiwanese burgers - get on trend learning to make these delicious Asian steamed, filled buns.
Find out more about our projects – supporting a wide range of local people & working for positive change in the local food system.
We’re a non-profit organisation helping people learn to cook, access a healthy diet, grow their own food and waste less food.
Food brings people together and changes lives. Find out more about our work and how you can help.
